---------- Recipe via Meal-Master (tm) v8.00
 
       Title: Opor Ayam (Coconut Chicken Curry)
  Categories: Poultry, Main dish, Indonesian
       Yield: 4 servings
 
       1    Broiler or fryer
            Chicken with skin, approx.
            450g.
       2 t  Salt
       1 lg Onion, chopped finely
       3    Cloves garlic, chopped
       3 T  Oil
       1 T  Coriander
            Pinch of chopped ginger
       1 t  Ground lemon grass
       2 c  Coconut milk
       1    Salam leaf
 
   Cut chicken into serving portions and rub with salt.
 
   Fry onion and garlic in oil until lightly brown. Now, add coriander,
   ginger and lemon grass. Stir well for about 1 minute.
 
   Add chicken, mixing thoroughly so that chicken absorbs the spices. Add
   coconut milk and salam leaf. Cover tightly and cook over medium heat for
   about 40 minutes. Serve with rice.
 
   Compiled by Imran C.
   Gold Coast, 'Oz
 
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