*  Exported from  MasterCook  *
 
                     Indonesian Peanut Sauce-corrected
 
 Recipe By     : Diabetic Cooking from Around the World- Vilma Liacouras Cha
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           chunky peanut butter
    1      clove         garlic -- minced fine
           dash          cayenne -- ground
      1/2  cup           coconut milk
 
 In a sauce pan, gradually heat the peanut butter, stirring constantly.
 Season with garlic and cayenne. Gradually add 1/2 cup water and coconut
 milk. Cook over low heat until sauce flavors blend. Taste and adjust
 seasonings. 
 
 Serving 1/2 tablespoon.
 
 Calories 83
 
 Exchanges 1/2 vegetable
 1 1/2 fat
 Diabetic Cooking from Around the World- Vilma Liacouras Chantiles
 
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