*  Exported from  MasterCook  *
 
                             Indonesian Satays
 
 Recipe By     : Joel Ehrlich <Joel.Ehrlich@SALATA.COM>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Beef
                 Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Lb            Beef Tenderloin
    1      Tbls          Garlic -- Pressed
      1/2  Lb            Pork Tenderloin
    1      Dash          Pepper
      1/2  Lb            Chicken Cutlet -- (Breast Meat)
      1/4  Cup           Water
    1      Tsp           Sugar
      1/2  Cup           Soy Sauce
    1      Bunch         Green Onions
    1      Tbls          Ginger Root -- Grated
 
 
 Cut the beef, pork and chicken into silver dollar sized medallions
 about  1/4 " thick.
 Pound each lightly to flatten.
 Insert a bamboo skewer into each medallion, keeping the medallions
 as flat as possible.
 Combine the soy sauce, ginger, garlic, pepper, water and sugar in a small=
 
 bowl.
 Arrange the satays in the marinade with their skewers resting on the edge=
  of
 the bowl.
 Cover with plastic wrap.
 Refrigerate 3 hours or longer.
 Wash and trim the green onions.
 Make several lengthwise cuts through the green ends.
 Place, green side down, in a small bowl of ice water.
 Cover.
 Refrigerate.
 Preheat the broiler.
 Arrange the satays on the broiler pan with the skewers all on one side.
 Cover the skewers with foil.
 Broil 3 from the heat for 3 minutes.
 Turn.
 Broil until done to taste (roughly 2 minutes longer).
 Remove chicken and beef satays.
 Cook pork satays until well done.
 Arrange on a board or platter.
 Garnish with the green onions.
 Serve
 
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 NOTES : Yields 12 Serving