*  Exported from  MasterCook  *
 
                  SAYUR GORENG (SAUTEED MIXED VEGETABLES)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables                       Indonesian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Onion
    4       ea           Shallots
    2       ea           Garlic clove
    1       ea           Cauliflower
    6       ea           Carrot
    3       ea           Thai chile
    1       ea           Bell pepper, green
   12       ea           Baby corn
   20       ea           Beans, yard-long
      1/4   c            Oil
      1/3   c            Catsup
      1/3   c            Chili sauce
    1       x            Salt -- to taste
    1       x            Pepper, black -- to taste
 
   Calories     per serving: 123
   Fat grams    per serving: 1            Approx. Cook
   Time:  0:15 Grind onion, shallots, and garlic in a
   food processor into a smooth paste.  Break the
   cauliflower into florets, slice the carrots, chiles
   and green pepper and cut the beans into short lengths.
   Heat the oil in a large pan and saute the onion paste
   for three to four minutes, then add the vegetables and
   stir-fry five to six minutes.  Add the catsup and
   chili sauce, season to taste with salt and pepper and
   continue to cook for another two to three minutes,
   stirring frequently. Serve immediately.
  
 
 
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