---------- Recipe via Meal-Master (tm) v8.00
 
       Title: Sayur Lodeh (Curried Vegetables)
  Categories: Vegetables, Main dish, Indonesian
       Yield: 4 servings
 
       1 T  Vegetable oil
       1 md Onion, finely sliced
       1    Clove garlic, sliced finely
       1 ts Coriander
       1 ts Laos
     225 g  Shelled fresh or frozen
            Shrimps, cut into thin
            Slices
       1    Red chilli, crushed
     225 g  Cabbage, chopped coarsely
     225 g  Cauliflower, parted into
            Florets
       1 sm Carrot, diced
     225 g  String beans, removing
            Strings and cut 3 parts ea.
       1 sm Eggplant, cubed
   1 1/2 ts Salt
       3 c  Coconut milk
       1    Salam leaf
 
   Heat oil in pan and saute onion lightly. Add garlic, coriander and laos.
   Fry for 1 minute.
 
   Add shrimp and saute for 2 minutes.
 
   Add chilli, cabbage, cauliflower, carrot, string beans, eggplant and salt.
   Cover and cook over low heat for about 10 minutes.
 
   Then add coconut milk and salam leaf and cook uncovered, stirring almost
   continously, until vegetables are tender. Serve with rice.
 
   NOTE: Chicken pieces can be substituted for shrimps.
 
   Compiled by Imran C.
   Gold Coast, 'Oz
 
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