---------- Recipe via Meal-Master (tm) v8.02
       Title: Eggplant Miso Soup
  Categories: Soups, Japanese, Low-fat
       Yield: 1 servings
            -----waldine van geffen vghc
       2 tb Miso
       2    Scallions; chopped
       1 qt Hot water
     1/2 c  Tofu; cubed
       1    Carrot; chopped
       1 c  Eggplant; julienned
   In boiling wash, add miso. Mash to dissolve. Add
   carrots, scallions, tofu and eggplant. Cook until
   veggies are tender. Source: Lightly Ethnic