---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Eggplant Miso Soup
  Categories: Soups, Japanese, Low-fat
       Yield: 1 servings
  
            -----waldine van geffen vghc
       2 tb Miso
       2    Scallions; chopped
       1 qt Hot water
     1/2 c  Tofu; cubed
       1    Carrot; chopped
       1 c  Eggplant; julienned
  
   In boiling wash, add miso. Mash to dissolve. Add
   carrots, scallions, tofu and eggplant. Cook until
   veggies are tender. Source: Lightly Ethnic
  
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