Sweet Potato Tempura    No. 1135                        Yields
 
        LARGE     Sweet Potatoes                         Fish
                  Vegetable Oil
                  Tempura Batter for
                  Vegetables, Meat &
 
 Preheat the deep fat fryer to 365 degrees.
 Wash the sweet potatoes.
 Parboil for about 10 minutes.
 Pare the sweet potatoes and cut into  1/2″ wide x  1/2″ thick strips.
 Dip the sweet potato strips into the tempura batter.
 Place in skimmer and gently lower into the deep fat fryer.
 Remove the sweet potato strips from the hot fat with the skimmer when they
 float to the surface and have turned golden brown.
 Serve hot.
 

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