Date:    Thu, 18 Nov 93 13:45:33 EST
 From:    aiko@epoch.com (Aiko Pinkoski)
 
 I had to go home early today & caught my mother 
 actually making her kuri-gohan so we measured!
 
 Kuri Gohan (Chestnut rice)
 
 3 go short grain rice (the rice cooker cup measure, 
   a “go” is about 3/4 normal cups)
 1.5 c. peeled raw chestnuts (whole or halves)
 1/3 - 1/2 c sake 
 1 TBSP light soysauce
 optional: 1/2 tsp salt (we leave it out)
 
 Wash rice well (my mother insists rice must be 
 still washed).  Put in rice cooker and add water to
 normal level (I forgot to measure how much!  I promise
 to do that soon as we empty it out....)
 Add everything else & cook.

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