---------- Recipe via Meal-Master (tm) v8.04
 
       Title: Bul Go Gi
  Categories: Meat      
       Yield: 4 servings
 
       1 lb beef
       4 tb sugar
       2 tb sesame oil
       6 tb soy sauce
            few grains black pepper
       1    green onion; chopped w/tops
       1    Clove garlic; chopped
       4 tb prepared sesame seed
       1 tb flour
 
   Cut beef into thin, 3-inch squares. Add sugar & oil & mix well. Combine soy
 sauce, pepper, chopped onion, garlic, sesame seed & flour. Add to meat, mix
 well & marinate overnight in refrigerator. Broil meat over charcoal fire or
 cook under broiler or fry in small amount of oil until tender. If frying,
 cover tightly after all pieces are well-browned. Add small amount of water &
 steam until tender. To prepare sesame seed:  Put seed in heavy skillet & brown
 slowly, stirring constantly. When seeds are brown & rounded, remove at once
 from heat & skillet. Add salt & mash the seeds in small bowl until pulverized.
 May crush between 2 sheets of waxed paper with rolling pin.
 
   Source: MRS STEVEN (PATRICIA) KIM, in “The Bliss of Cooking Returns”, Ft.
 Bliss Officer's Wives Club.
 
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