------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------
  
      Title: Bul Kogi (Korean barbecue)
 Categories: Meats Main dish L.a. times   
   Servings:  4
 
       5 lb Beef short ribs                     2 ea Cloves garlic, crushed 
 	1/4 c  Sesame seed, toastd/crushd	   1 c	Grn onions, finely
    chopped 
       1 t  Pepper                              1 t  Sesame oil 
       2 c  Soy sauce                           1 c  Sugar 
     1/4 c  Oil                           
  
        Place short ribs in bowl. Add garlic, sesame seeds, green onions,
   pepper, sesame oil, soy sauce, sugar and oil and toss to coat meat well.
   Cover and let stand at room temperature 2 hours. Barbecue over coals or
   run under broiler, turning and basting often with marinade until meat is
   tender.
        Los Angeles Times - Created by: Wailea Steak House, Hawaii
  
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