*  Exported from  MasterCook  *
 
              CLEAR SPINACH SOUP (KOREAN MALGUN SIGUMCHI KUK)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Korean
                 Soups                            Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Fresh spinach
    1                    Scallion
    1                    Clove garlic
    4       c            Water
      1/2   lb           Ground beef
    1       t            Soy sauce
    1       tb           Salt
                         Dash pepper
 
   1.  Wash the spinach thoroughly and trim off the thick stems. Chop the
   scallion. Mince the garlic.
   
   2.  Bring the water to a boil. Add the meat and bring to a second boil.
   Skim off the froth. Add the spinach, scallion, garlic, soy sauce, salt and
   pepper. Lower the flame and simmer for 10 minutes. Serve immediately.
   
   From: The Korean Cookbook, By Judy Hyun.
  
 
 
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