*  Exported from  MasterCook  *
 
                      FLAMING ORANGE HABANERO KIMCHEE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Korean                           Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Head Napa cabbage
                         Salt
                         Water
    5                    Habanero peppers
    4                    Garlic cloves
    4                    Green onions
    1       sl           Fresh ginger (1/2″ thick)
      1/4   ts           Cayenne pepper (or to taste)
 
   Cut cabbage into 1-inch slices.  Dissolve about 1-2 tablespoons salt
   in enough water to cover cabbage slices in a non-reactive container.
   Leave cabbage to soak in salted water for 12 to 24 hours at room
   temperature.
   Rinse cabbage well, drain, and set aside.
   Chop peppers (with seeds), green onions, garlic, ginger and ginger,
   and mix with 1 tablespoon salt and cayenne pepper.  Pack cabbage in a
   non-reactive container, cover with water and gently stir in chopped
   pepper mixture. Refrigerate for several days before serving.  Keeps
   quite a while if stored in refrigerator.  Remove kimchee from liquid
   before serving.
  
 
 
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