*  Exported from  MasterCook  *
 
               BITOKES A LA RUSSE - RUSSIAN HAMBURGERS (JVN)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ground meat                      Russian
                 Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Ground round
    8       tb           Butter
      1/8   ts           Nutmeg
                         Salt
                         Pepper
    1       c            Bread crumbs
      1/4   c            Fine chop onion
      1/2   tb           Flour
      1/8   c            Dry white wine
      1/2   c            Sour cream
      1/4   c            Heavy cream
 
   Add nutmeg, salt, pepper and 6T butter to meat.  Roll
   into 8 balls. Coat with breadcrumbs. Flatten into
   hamburger shape. Scor tops of patties in a crisscross.
   
   Brown patties in remaining 2T butter. Transfer to warm
   platter. Wilt onion in skillet. Sprinkle with flour.
   Add wine. When it boils, stir in sour cream. Add salt,
   pepper. Stir off heat one minute. Add heavy cream.
   Return to heat and bring just to a boil. Spoon over
   patties.
   
   :source: New York Times Cookbook
   :exported: Jun 96
  
 
 
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