*  Exported from  MasterCook  *
 
                       STUFFED PEPPERS -- THAI STYLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side Dish                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      small         Green bell peppers
                         -----FILLING-----
      1/2  pound         Fresh mushrooms -- chopped
    2      tablespoons   Green onion -- chopped
    1      tablespoon    Garlic -- chopped
      1/2  teaspoon      Ginger -- chopped
      1/4  teaspoon      Pepper
      1/4  teaspoon      Sugar -- optional
      1/2  tablespoon    Cornstarch dissolved in
    1      tablespoon    Water
                         -----GARNISH-----
                         Vegetable oil
    2      each          Dried red chili peppers -- - seeded & slivered
 
 Cut the tops off the peppers, seed them & set aside.  Mix together the
 filling ingredients thoroughly & stuff into the peppers.  Place them in a
 shallow baking dish & bake them in a preheated oven at 350F for 30 minutes.
 Or steam over high heat for 30 minutes. Before serving, brush the peppers
 with oil to make them shine & sprinkle with the chili peppers. Serve hot or
 at room temperature.
 
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