*  Exported from  MasterCook  *
 
                      CRAB FRIED RICE - KHAO PAD POO *
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Oil
    1                    Chopped Garlic Clove
    1       c            Cooked Crabmeat
    2                    Beaten Eggs
    3       c            Cooked Rice
    2       tb           Maggi Seasoning
    2       tb           Fish Sauce (Nam Pla)
    2       tb           Sugar
    1                    Chopped Green Onion/Scallion
                         -----SAUCE-----
      1/4   c            Fish Sauce (Nam Pla)
    5                    Finely Chopped Green Thai
                         - Peppers (Prik Kee Noo)
                         -----GARNISH-----
    1                    Sliced Tomato
      1/2   c            Sliced Cucumber
                         Cilantro/Coriander Leaves
    4                    Lemons, Cut In Wedges
 
   A delicious accompaniment for any dish.  Vary the number of chili peppers
   in the sauce according to personal taste.
   ~--------------------------------------------------------------------- ~--
   Heat a large skillet and add the oil.  Stir-fry the garlic, crab and eggs
   together until the egg is cooked.  Add the rice, Maggi seasoning, fish
   sauce and sugar.  Continue to stir-fry until the mixture is hot. Add the
   green onion.
   
   Mix together the sauce ingredients.  Remove the rice to a serving dish,
   decorate with the garnish, and serve with the sauce on the side.
   
   NOTE: Maggi seasoning is a sauce which is used in many Asian and Southeast
   Asian dishes, Maggi seasoning is found in Asian food stores.
   
   From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
  
 
 
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