*  Exported from  MasterCook  *
 
                        COLD NOODLES WITH PINEAPPLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side Dish                        Thai
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10       oz           Somen or hiyamugi noodles
      1/2   ea           Fresh pineapple, chopped
                         -----SAUCE-----
    4       tb           Soy sauce
    1       c            Coconut cream, boiled &
                         -- cooled
                         Juice of 1 lime
    2       tb           Sugar
    2       tb           Garlic oil, see note
                         -----GARNISHES-----
    3       ea           Green onions, chopped
    2       ts           Red pepper flakes
    2       tb           Cilantro leaves, chopped
    2       tb           Ginger, chopped
 
   Boil the noodles for 2 or 3 minutes in water until *al
   dente*.  Plunge into cold water & then drain.  Spread
   noodles on a large platter & sprinkle with the chopped
   pineapple. Mix the SAUCE ingredients & pour over the
   noodles.  Sprinkle with the green onion, red pepper
   flakes, cilantro & ginger.   Serve NOTE: Substitute
   pineapple tidbits for fresh if you want.  You wil need
   a large can. Garlic oil can be made by frying chopped
   garlic in oil until golden. Use, as a guideline, 1
   part garlic to 4 parts oil.  Do not strain the garlic.
  
 
 
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