*  Exported from  MasterCook  *
 
                FRIED BEANCURD WITH SWEET NUT SAUCE (TAO HOU
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Thai                             Vegetarian
                 Vegetables                       Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Ready-fried beancurd
                         Oil -- for deep-frying
    5       tb           White vinegar
    4       tb           Sugar
    1       t            Salt
      1/2   ts           Chili powder
    2       tb           Ground roast peanuts
                         -----TO GARNISH-----
                         Coriander leaves
 
   Slice the beancurd cubes in half diagonally and
   deep-fry the eight triangles until the the white side
   is golden brown. Drain and arrange on a serving dish
   and set aside.
   
   In a saucepan heat the vinegar, sugar and salt until
   the mixture thickens. Remove from the heat and add the
   chili powder and ground peanuts, stirring well until
   all the ingredients are thoroughly mixed. Turn into a
   serving bowl, garnish with coriander leaves and serve
   with the beancurd.
   
   Source: Thai Vegetarian Cooking by Vatcharin
   Bhumichitr Typos by: Karen Mintzias
  
 
 
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