*  Exported from  MasterCook  *
 
                  FRIED CURRIED RICE (KHAO PAD PONG KARI)
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Thai                             Vegetarian
                 Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Oil
    1                    Garlic clove -- finely chopped
    2       c            Plain boiled rice
    1       sm           Potato -- diced small
    1       sm           Onion -- diced small
      1/4   c            Peas
    3       tb           Light soy sauce
      1/2   ts           Sugar
    1       t            Curry powder
      1/2   ts           Ground white pepper
                         -----TO GARNISH-----
    1                    Piece of cucumber (1-inch)
                         -- thinly sliced into rounds
                         Coriander leaves
 
   In a wok or frying pan/skillet, heat the oil until a
   light haze appears, add the garlic and fry until
   golden brown.  Add the boiled rice, stir once, add all
   the remaining ingredients and stir until thoroughly
   mixed. Turn on to a serving dish and garnish with
   cucumber rounds and coriander.
  
 
 
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