*  Exported from  MasterCook  *
 
                      HOT & SOUR STIR-FRIED VEGETABLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Thai
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Vegetable oil
    1       t            Ginger, grated
    3       ea           Garlic cloves, crushed
    1       sm           Red onion, chopped
    1       c            Carrots, sliced thinly
    1       c            Green beans, sliced
      1/2   c            Green cabbage, cubed
    1       c            Zucchini, thinly sliced
    1       t            Salt
    3       ts           Sugar
    1       tb           Soy sauce
    2       tb           Lime juice
    1       ea           Cayenne pepper, sliced
    2       tb           Green onion, chopped
    4       tb           Cilantro, chopped
 
   In a wok, heat the oil & fry the ginger, garlic &
   onion until soft. Add the carrots & green beans &
   stir-fry for 2 minutes.  Add the cabbage, zucchini,
   salt, sugar, soy sauce, lime juice & cayenne. Stir-fry
   for another 2 minutes until all the vegetables are
   tender, but not overcooked. Garnish with green onion &
   cilantro.
  
 
 
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