*  Exported from  MasterCook  *
 
                        MUNG BEANS WITH BROWN SUGAR
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Thai
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Whole, dried mung beans
    1       c            Light brown sugar
    1       tb           Ginger, chopped
 
   Soak the mung beans in 2 c cold water for 30 minutes.
   Remove any beans that float to the top.  Drain.  In a
   large pot, combine beans with 7 c cold water.  Simmer,
   uncovered, over medium heat for 30 to 35 minutes. With
   a slotted spoon, remove any floating skins.  Stir in
   the sugar & ginger.  Cover, reduce heat to low &
   continue cooking for 15 minutes. Serve hot.
  
 
 
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