*  Exported from  MasterCook  *
 
                         RICE BALL IN COCONUT MILK
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Thai
                 Rice                             Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Rice flour
      1/2   c            Arrowroot
    3       c            Coconut milk
    1       c            Sugar
      1/2   ts           Salt
      1/2   ts           Vanilla extract
 
   Mix the rice flour, arrowroot & 1/4 c cold water.
   Turn the mixture out onto a smooth surface & knead it
   to the consistency of a pie crust.  Add more water if
   needed.  Shape into 1 1/2 balls. Fill a large pot
   half full with water & bring to a boil.  Drop the
   balls into the boiling water, four at a time.  Boil
   for 4 to 5 minutes or until they float to the top.
   Cook the rest of the balls this way.
   In a large pot, heat the coconut milk, sugar, salt &
   vanilla over medium heat for 5 to 7 minutes.  Add the
   rice balls & cook, stirring constantly, until the milk
   starts to boil.  Serve hot.
  
 
 
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