*  Exported from  MasterCook  *
 
                          THAI STYLE FRIED NOODLES
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side Dish                        Thai
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Flat Thai noodles (gwit dio)
    4       tb           Vegetable oil
    2       tb           Garlic, chopped
                         -----SEASONINGS-----
      1/2   c            Peanuts, crushed
    2       tb           Chopped sweet pickled radish
      1/4   lb           Tofu, diced
    2       tb           Soy sauce
    2       ts           Sugar
    1       t            Red pepper flakes
                         Juice of 1/2 lime
    3       ea           Green onions, chopped
                         -----CONDIMENTS-----
    1       c            Bean sprouts
    3       tb           Soy sauce
    2       tb           Red & green chili peppers,
                         -- slivered
                         Sugar, optional
                         Lime wedges
 
   Boil noodles in ample lightly salted water for about 7
   minutes, or until *al dente*.  Drain.
   Heat the oil in a wok over medium heat.  Add the
   garlic & stir-fry until the colour changes.  Add the
   noodles & stir well.  Add all the SEASONINGS &
   stir-fry for 5 to 7 minutes, being careful not to
   break the noodles. Transfer to a serving dish & serve
   the CONDIMENTS in small dishes on the side.  You might
   want to sprinkle some extra sugar on the noodles.
  
 
 
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