*  Exported from  MasterCook  *
 
                  THAI SALMON STEAKS IN PANANG CURRY SAUCE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    8 Ounce Salmon Steaks
    2       ts           Thai Panang Curry Base *
      1/2   c            Chicken Broth (Skim Fat)
    4       ts           White Wine
      1/2   c            Thai Coconut Milk **
 
   * Use A Taste of Thai Panang Curry Base.  ** Use A
   Taste of Thai Coconut Milk.
   ~------------------------------------------------------
   ~----------------- In a saucepan dissolve the curry
   base in the chicken stock.  Bring to a boil.  Add the
   white wine and simmer for several minutes.  Stir in
   coconut milk; return to a boil.  Simmer for several
   minutes.  Sauce will thicken slightly.  Serve sauce
   over broiled salmon steaks.  From: Syd’s Cookbook.
  
 
 
                    - - - - - - - - - - - - - - - - - -