*  Exported from  MasterCook  *
 
                         KAI YANG (GARLIC CHICKEN)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Chicken breasts
    6                    Cloves garlic, crushed
    2       ts           Salt
    2       tb           Black peppercorns, coarsely
                         -ground
    4                    Whole plants fresh
                         -coriander, including roots
    2       tb           Lemon juice
 
   Cut breasts in halves.  Crush garlic with salt.  Wash and finely chop the
   fresh coriander, including roots, stems, and leaves. Mix garlic, salt,
   peppercorns, coriander and lemon juice and rub into the chicken breasts.
   Cover and stand for at least one hour or overnight in refrigerator. Put
   under a hot grill about 6 inches from heat. Cook, turning every 5 minutes
   until chicken is tender and skin crisp. Serves 4. NOTE: Especially good
   cooked on the barbecue.
   
   CHAO-PRAYA THAI RESTAURANT and LOUNGE - Commerce City, CO.
  
 
 
                    - - - - - - - - - - - - - - - - - -