*  Exported from  MasterCook  *
 
                            COCONUT RICE NOODLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Thai                             Pasta
                 Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   lb           Dried rice noodles
    2       ts           Sesame oil
      1/2   lb           Firm tofu
    1 1/4   c            Vegetable stock
    2 2/3   oz           Creamed coconut
    2       tb           Soy sauce
    1       sm           Onion
    2       lg           Red chillies
    3                    Garlic cloves
    3 1/2   oz           Beansprouts
    4                    Spring onions
    2       tb           Fresh coriander
                         Seasoning
 
   Preparation: Cut the tofu into 1-inch cubes. Crumble
   the creamed coconut. Grate the onion. Finely slice the
   chillies. Crush the garlic cloves. Thinly slice the
   spring onions. Chop the fresh coriander.
   
   1. Pour boiling water over the noodles and leave for
   one minute then
      rinse wuth cold water and drain thoroughly.
   
   2. Heat the oil in a large frying pan and fry the tofu
   cubes until
      lightly golden on all sides.
   
   3. Heat the vegetable stock in a medium pan, then add
   the creamed
      coconut, soy sauce, onion, chillies and garlic and
   simmer for 5
      minutes.
   
   4. Add the cooked noodles, beansprouts, spring onion
   slices and fried
      tofu and cook for a further 3 minutes. Season to
   taste, add the
      coriander and serve.
   
   445 cal per serving 12g protein 35g carbohydrate 29g
   fat 6g saturated fat (medium)_ no added sugar 4g fibre
   (medium) 0.78g salt (medium)
  
 
 
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