*  Exported from  MasterCook  *
 
                 HOT & SOUR VERMICELLI SALAD (YAM WUN SEN)
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Salads                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----THE GARNISH-----
    5                    Crisp lettuce leaves
    1                    Garlic clove -- finely chopped
    1       tb           Cooking oil
    1                    Sprig coriander leaves
                         -- finely chopped
                         -----THE YAM-----
    4       tb           Vegetable stock
    2       oz           Medium button mushrooms
                         -- sliced
    4       oz           Dry clear vermicelli noodles
                         -- soaked in water for
                         -- 20 minutes until soft,
                         -- then drained
    2       tb           Lemon juice
    3       tb           Light soy sauce
      1/2   ts           Chili powder
    1       t            Sugar
      2/3   c            Black fungus mushrooms
                         -- pre-soaked
      2/3   c            Med. fresh button mushrooms
    2                    Shallots -- finely sliced
    1                    Spring onion/scallion
                         -- chopped
    1                    Celery stalk with leaves
                         -- chopped
    1       sm           Carrot -- finely chopped
 
   Line a serving dish with lettuce and set aside.  Fry
   the garlic in the oil until golden brown and set aside.
   
   In a saucepan, heat the stock and add the fresh
   mushrooms, cook momentarily, then add all the other
   yam ingredients and stir for approximately one minute
   until thoroughly mixed.  Finally, add the garlic oil
   and mix, turn on to the lettuce and garnish with
   coriander.
   
   Source: Thai Vegetarian Cooking, by Vatcharin
   Bhumichitr Typed for you by Karen Mintzias
  
 
 
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