*  Exported from  MasterCook  *
 
                              PAD THAI (CLARK)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16       oz           Noodles
                         - vermicelli or rice noodles
    2       tb           Peanut butter
    5       tb           Soy sauce or tamari
    1       tb           Brown sugar
    2                    Eggs -- scrambled
    6                    Scallions -- diced
    5                    Garlic cloves -- pressed
                         Peanuts
      1/3   c            Vinegar
                         Lime wedges
 
   Cook, rinse and refrigerate the noodles ahead of time.
   In a bowl mix the PB, soy, and sugar.
   
   In the wok, sautee the scallions and garlic.  You can
   add bean sprouts at this point too.  After a few
   minutes, add the noodles, and stir-fry them for about
   5 minutes.  Then add the stuff in the bowl, and the
   vinegar. Cook this for a couple more minutes.  Last,
   add the eggs and peanuts, and heat until hot.  Serve
   with the lime wedges on the side.
   
   From: qc@titan.ucs.umass.edu (Quentin J Clark)
  
 
 
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