*  Exported from  MasterCook  *
 
                   THAI SPICY SAUSAGE (SAI GROG) HKRT62B
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Thai                             Appetizers
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Ground pork
    1       tb           Thai red curry paste
      1/4   ts           MSG-optional
      1/2   ts           Coriander seeds-finely crush
      1/2   ts           Fish sauce
    1       t            Chpd coriander roots or lvs
    1       tb           Chpd fresh lemon grass (base)
    1                    Green onion-finely chopped
    1       t            Fnly chopd KAFFIR lime leave
    1                    Sausage casings
    1                    Thread or string to close en
 
   *** Mix all ingredients in a large bowl, set aside.
   Fill pork mixture into casing using a teaspoon. Close
   ends tie every 5 along the filled casing. Before
   grilling, make a small pinhole on either side of the
   sausage. This is to ensure that the sausage doesn't
   burst when being cooked. Grill on the bar-b-que grill
   outside on in an oven broiler. Cook until brown and
   juicy. Serve hot with cooked sticky rice or warm
   cooked rice. From Sopit Merrill.
  
 
 
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