*  Exported from  MasterCook  *
 
                        CHILIS IN OIL (NAM PRIK POW)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Condiments                       Thai
                 Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       tb           Oil
    3       tb           Finely chopped garlic
    3       tb           Finely chopped shallots
    3       lg           Dry red chilis -- deseeded
                         -- coarsely chopped
    2       tb           Sugar
    1       t            Salt
 
   Heat the oil, fry the garlic until golden brown, removve with a slotted
   spoon and set aside.  In the same oil fry the shallots until crispy, remove
   and set aside.  Fry the chilis until they darken, remove and place in a
   mortar with the shallot and garlic.  Pound together. Reheat the oil, add
   the paste and warm through.  Add the sugar and salt and mix well to give a
   thick black/red sauce.
   
   Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you by
   Karen Mintzias
  
 
 
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