*  Exported from  MasterCook  *
 
           THAI YAM YAI SIAMESE PRINCESS SALAD “I LOVE THAI FOOD”
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads                           Poultry
                 Pork                             Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----MEAT INGREDIENTS-----
      1/4   lb           Chicken breasts, boneless
      1/4   lb           Pork -- diced lean
      1/4   lb           Shrimp, small -- peeled
                         - deveined &
                         -rinsed in cold water
    2                    Sausages, Chinese -- cooked
                         -----SALAD DRESSING-----
    4                    Limes -- peeled
    1       c            Vinegar, white
    4       tb           Nam Pla (fish sauce)
    1       t            Salt
    4       tb           Sugar, brown
      1/2   bn           Cilantro
    3                    Chilies, Serrano
    3                    Garlic, Thai pickled
    1       t            Oil, Olive (optional)
 
   In a large pot add all of the meat ingredients and bring it to a boil. Boil
   for about 20 minutes or until the pork is thoroughly cooked. Drain the
   water and set the meats aside.
   
   Place all of the salad dressing ingredients into a food processor or
   blender. Blend until ingredients become liquid. Using your choice of salad
   greens, place the cooked meats on top of the greens and top with the salad
   dressing.
   
   source: “I love Thai food” by Victor Sodsook, published by Spice Market
   Studio, printed in Bangkok, Thailand, ISBN 0-9625181-07, 1989. Victor
   Sodsook owns the “Siamese Princess” restaurant in Los Angeles, CA. typed by
   Dorothy Hair, 7/10/94
  
 
 
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