*  Exported from  MasterCook  *
 
                       THAI FRIED NOODLES (PAD THAI)
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Thai
                 Vegetarian                       Spicy/hot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       tb           Oil
    2       oz           Ready-fried beancurd
                         - (or more),
                         - cut into 1/2 cubes
    1                    Egg
    4       oz           Flat noodles -- cooked
    1       tb           Chi po (preserved turnip)
                         - (finely chopped)
    2                    Spring onions -- in 1 pieces
    2       tb           Chopped roasted peanuts
    3       oz           Beansprouts
      1/2   ts           Chili powder
    1       t            Sugar
    2       ts           Light soy sauce
    1       t            Lemon juice
                         Lime wedge (for garnish)
                         Sprig of fresh coriander
                         - (for garnish)
 
   In a wok of frying pan, heat oil.  Add garlic & fry
   til golden brown. Add ready-fried beancurd and stir.
   Break egg into wok, cook for a moment, then stir.  Add
   cooked noodles, stir, then add turnip and spring
   onions & half of peanuts and half of beansprouts.
   Stir well; add chili powder, sugar, light soy sauce,
   and lemon juice.  Stir well & turn on to a plate.
   Sprinkle with remaining peanuts and chopped coriander
   leaf.  Arrange remaining beansprouts & lime wedge on
   side of plate.
   
   (From Thai Vegetarian Cooking, Vatcharin
   Bhumichitr,Clarkson Potter Pub)
  
 
 
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