*  Exported from  MasterCook  *
 
                PHANANG CURRY PASTE (NAM PRIK KAENG PHANANG)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Thai                             Condiments
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9       lg           Dried red chilies
    7                    Shallots, chopped
    6                    Cloves garlic
    2       ts           Coriander roots
   15                    Pepper corns
    3       sl           Galangal
    2                    Stalks lemon grass, chopped
    1       tb           Coriander seeds
    1       tb           Cumin seeds
    1       t            Shrimp paste
    1       t            Salt
 
   Coarsely chop the chilies and soak in water for 10 minutes.  Drain.
   Pound together all the ingredients to produce a fine paste.
   
   From “Discover Thai Cooking” by Chaslin, Canungmai and Tettoni, Times
   Editions, Singapore.  1987
   
   Posted by Stephen Ceideburg April 18 1990.
  
 
 
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