*  Exported from  MasterCook  *
 
                  PHANANG CURRY PASTE/NAM PRIK KAENG PHANA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Spices
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9       lg           Dried red chilies
    7                    Shallots, chopped
    6       cl           Garlic
    2       ts           Coriander roots
   15                    Pepper corns
    3                    Slivers galangal
    2                    Stalks lemon grass, chopped
    1       tb           Coriander seeds
    1       tb           Cumin seeds
    1       t            Shrimp paste
    1       t            Salt
 
   Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound
   together all the ingredients to produce a fine paste.
   
   SOURCE: National Cooking Echo 04/18/90 Contributed to the echo by: Stephen
   Ceideburg Originally from: “Discover Thai Cooking”, by Chaslin, Canungmai
   and Tettoni; Times Edition, Singapore, 1987
  
 
 
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