*  Exported from  MasterCook  *
 
                           THAI RED CURRY PASTE.
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Thai
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9                    Dry Red Chili Peppers.
      1/2   c            Shallots, peeled and sliced
      1/4   c            Garlics, chopped.
    2       tb           Galanga root, cut to strips.
      1/4   c            Lemon grass, sliced.
    1       tb           Kaffir lime rind, cut fine.
    2       tb           Coriander seeds.
    1       tb           Fennel seeds.
    1       tb           Kapi (shrimp/fish paste).
    2       ts           Salt.
    2       ts           Peppers.
 
   Cut open dry red chili pods.  Discard seeds, and soak in water for a
   few minutes.
   Put all ingredients in a mortar and pound till mixed finely.
  
 
 
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