*  Exported from  MasterCook  *
 
                             THAI RICE NOODLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main dish                        Pasta
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Water
    7       oz           Thin rice noodles
    2       tb           Vegetable oil
    1       ea           Garlic clove, minced
    1       t            Ginger, minced
    2       c            Cabbage, shredded
    1       c            Mung bean sprouts
    2       ea           Scallions, finely chopped
    2       ts           Tamari
    1       pn           Black pepper
   15       ea           Sweet basil leaves
      1/4   c            Roasted peanuts, chopped
    1       ea           Lime, cut into wedges
 
   Bring water to a boil, add noodles & cook until soft, about 4 to 5
   minutes.  Drain & set aside.
   In a wok, heat oil for 1 minute over medium-high heat.  Add garlic &
   ginger & stir fry for 1 minute.  Add cabbage & stir fry until tender
   crisp.  Add noodles, bean sprouts, scallions, tamari & pepper.  Stir
   fry until heated through.  Mix in basil leaves.  Garnish with peanuts
   & lime wedges & serve hot.
  
 
 
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