*  Exported from  MasterCook  *
 
                             SPICY THAI NOODLES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Oriental                         Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Dried rice noodles
      1/4   c            Vegetalbe oil
    3       ea           Cloves garlic, minced
      1/2   lb           Chicken breast diced
      1/2   lb           Shrimp deveined, diced
    2       ea           Eggs, beaten
    2       c            Bean sprouts
      1/3   c            Unsalted peanuts, ground
    1       x            -----------sauce------------
      1/3   c            Ketchup
    3       T            Chinese fish sauce
    2       T            Lemon or lime juice
    2       t            Soy sauce
    1       t            Chilli sauce or chilli paste
    1       t            Granulated sugar
    1       x            ----------garnish-----------
    3       ea           Green onions, thinly sliced
 
   Place noodles in large bowl; cover with hot water.  Let stand 20
   minutes or until softened.  Drain well.  Heat oil in large skillet or
   wok over medium high heat.  Add garlic, chicken and shrimp; stir fry
   about 1 1/2 minutes until nearly cooked through.  Add egg; let set
   slightly then stir to scramble.  Add noodles, beansprouts and peanuts;
   stir fry until heated through, about 4 minutes.  Combine ketchup, fish
   sauce, lemon juice, soy sauce, chili sauce and sugar in small bowl.
   Add to noodles; stir fry until well coated.  Garnish with onions.
  
 
 
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