*  Exported from  MasterCook  *
 
                 CHICKEN IN GREEN CURRY (GANG KEAO WAN GAI)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Chicken
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Unsweetened coconut milk
    1 1/2   tb           Green curry paste
    2 1/2   lb           Boneless chicken sliced
                         Into 1-inch strips
    1       c            Sliced bamboo shoots
      1/4   c            Fish sauce
    1       tb           Sugar
    1       sm           Bunch mint leaves, chopped
                         (about 1/4 cup) or Oriental
                         Basil leaves
    2                    Fresh green chili peppers,
                         Seeded & thinly sliced on
                         The diagonal.
 
   In a large saucepan, heat 1/4 cup of coconut milk with the green curry
   paste.  Stir until it is well blended and a thin coat of oil appears on the
   surface.  Add the chicken and continue cooking over medium heat for 5
   minutes, stirring constantly. Stir in the remaining coconut milk and the
   bamboo shoots, fish sauce, and sugar. Cover and simmer for 8-10 minutes, or
   until chicken is cooked. Remove cover and stir in mint leaves and chili
   peppers. Cook, stirring for 3-5 minutes. Serve with rice.
   
   From Pojanee Vatanapan’s Thai Cookbook
  
 
 
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