*  Exported from  MasterCook  *
 
                         THAI PINEAPPLE FRIED RICE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -GAIL SHIMIZU   (BWHT68A)
    1       tb           Garlic -- chopped
      1/2   c            Oil
      1/2   c            Pork, thinly sliced
      1/2   c            Chicken, thinly sliced
      2/3   lb           Shrimps, peeled and devained
    4       lg           Eggs
   12       c            Cooked rice, cooled
    1 1/4   c            Diced pineapple
    2       tb           Sugar
    6       tb           Fish sauce -- (Nam Pla)
    1       c            Green onions, cut 1 pieces
    6                    Fresh pickles -- or
    2                    Cucumbers, sliced
    1       tb           Chili peppers -- or to taste
      1/2   c            Cilantro -- chopped
    2       ts           Ground white peppers
 
    Fry garlic in oil until golden brown over medium heat.
    Increase heat to medium high and add chicken, pork and shrimps. Cook until
   meats are almost done, add eggs
      and scramble. Cook half way through, add rice and pineapple and mix
   quickly. Sprinkle sugar, white peppers, fish sauce, green onions and mix
   well, cook about 2 minutes longer,stirring constantly, then remove from
   heat. Serve hot with sliced pickles and chili peppers with chopped cilantro
   sprinkled on top. Makes 12 servings.
   
    NOTE: cook rice with a little less water than you normally would because
   rice will absorb juice from the meats, therefore, it won't be soggy.
   Formatted by Elaine Radis BGMB90B; October, 1993
  
 
 
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