*  Exported from  MasterCook  *
 
                              PAD THAI by Mike
 
 Recipe By     : chefmad@macconnect.com
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Thai
                 Asian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         dried rice noodles
   16                    jumbo shrimp, peeled & deveined
                         peanut oil
    2                    eggs, beaten
      1/2                onion, finely chopped
    2      tablespoons   sugar
    3      tablespoons   vinegar
    2      tablespoons   soy sauce
    1      tablespoon    fish sauce
                         paprika
      1/2  cup           chicken stock
                         rice noodles
      1/2                cupground peanuts
                         green onions cut into 1 pieces
                         bean sprouts
                         salt
                         pepper
 
 1.  Soak noodles in cold water for 30 minutes, drain.
 
 2.  Heat pan, add oil & sear shrimp on all sides; hold on plate.
 
 3.   Heat pan, add oil & scramble eggs until cooked through, hold with shrimp o
 n plate.
 
 4.  Heat oil, saute onion until tender. Add sugar, vinegar, soy sauce, fish sau
 ce, paprika & stock; reduce slightly.
 
 5.  Add noodles and cook until liquid is absorbed.
 
 6.  Add shrimp, egg & peanuts. Heat through.
 
 7.  Add green onions & bean sprouts; combine well & adjust seasoning.
 
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