*  Exported from  MasterCook  *
 
                                TOM YUM GAI
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Soups                            Chicken
                 Seafood                          Thai
                 Asian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -RJHV41A
                         -----P & C PASTE-----
    1       tb           Whole black peppercorns
    3                    Garlic cloves -- chopped fine
    2       tb           Fresh lemon juice
                         -roasted
    2       ts           Salt
    2       c            Coriander -- coarsly chopped
                         -----SOUP-----
    6                    Chicken drumsticks -- skinned
    1       t            Chopped garlic
                         -and sliced
    6       c            Good chicken stock
                         -Kaffir lime leaves -
      3/4   c            Chopped onions or shallots -
    3                    Slices fresh or frozen
    2                    Stems lemon grass
    2       ts           Sugar
    2       tb           Lime juice
                         -sliced fresh chillies for
                         -- NOTE1
    3                    Or 4 red chillies -- seeded
    1       tb           Pepper and Coriander Paste
    2                    Fresh, frozen, or dried
                         -NOTE2
                         -NOTE3
                         -galangal (Kha) - NOTE4
                         -finely sliced
    2       tb           Fish sauce (Nam Pla)
                         Chopped fresh coriander and
                         -garnish
 
   (Thai Chicken in Lemon Grass Soup)
   This is from Charmaine Solomon’s newest publication:
   THAI COOKBOOK.
   
   TO MAKE PEPPER AND CORIANDER PASTE:
   This is a basic Thai flavoring and will make about
   one cup which you can store in your fridge. You will
   use about one teaspoon of it in the Tom Yum Gai. In a
   dry skillet, dry roast about one Tbs whole black
   peppercorns for a minute or two.
    In your blender whizz up the peppercorns together
   BGMB90B
   ÿÿÿÿÿ   Reply  112 of Note    1
   ÿÿÿÿÿÿ
   
   BOARD:      FOOD AND WINE BB
   TOPIC:      FOOD SOFTWARE
   SUBJECT:    R-MM THAI AND VIET R
   
   TO:                ALL                   DATE:    07/16
   FROM:   BGMB90B    ELAINE RADIS          TIME:
      6:36 PM
  
 
 
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