---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Saus Kacang
  Categories: Sauces, Thai
       Yield: 8 servings
  
            Pan drippings                   3 1/2 tb Peanut butter, crunchy
       1    Thai chile                          1 ts Salt
     1/2    Onion                               3 tb Tamarind water
       1    Garlic clove                        1 c  Coconut milk
     1/4 ts Shrimp paste                   
  
   Calories     per serving: 67 Fat grams per serving: 4 Approx. Cook Time:
   0:15 Grind together pepper, onion, garlic, & shrimp paste. Fry together in
   a little vegetable oil until the onion is golden.  Add the pan drip- pings.
   Add the peanut butter, salt, and tamarind water.  Stir and cook, adding
   coconut milk, until the sauce is the consistency of thick gravy.
  
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