---------- Recipe via Meal-Master (tm) v8.02
  
       Title: NAM PHRIK KAENG KHUA (KAENG KHUA CURRY PASTE)
  Categories: Thai, Curry
       Yield: 1 servings
  
       5 ea Dried chilies
       2 T  Chopped garlic
       1 T  Chopped lemon grass
       1 t  Chopped coriander root
       1 t  Shrimp paste
  
     Soak dried chilies in hot water for 15 minutes and deseed.  Into
   a blender, put all ingredients except the shrimp paste and blend
   until well mixed.  Then add the shrimp paste and blend once more to
   obtain about 3/4 cup of a fine-textured paste.
     This can be stored in a glass jar in the refrigerator for about
   3-4 months.
     Recipe from:  The Elegant Taste of Thailand, by Sisamon Kongpan &
   Pinyo Srisawat.
  
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