*  Exported from  MasterCook  *
 
                          Thai Nma Sad Pork Salad
 
 Recipe By     : Bill Wight via Chile heads
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pork                             Chile-Heads
                 Thai
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    boneless pork chops -- ground
      1/2  Cup           red onion -- chopped
    3                    spring onions -- slivered
      1/2  tsp.          red Cayenne chile -- ground
      3/4  Tbs.          fresh ginger root -- 1 slivers
   10      stalks        cilantro -- chopped
      3/4  Cup           peanuts -- roasted
    3      Tbs.          lime juice
    2      large         fancy lettuce leaves
    2      tsp.          Nam Pla (Thai fish sauce)
    1      small         Serrano* chile -- finely chopped
    1      tsp.          salt
 
 In a skillet, sauté the ground pork.  Add peanuts when pork is almost
 cooked, stirring often.  When pork is done, drain and discard the  liquid.
 In a glass bowl, combine pork, peanuts and other ingredients.   Salt to
 taste .  Place lettuce leaves on serving plate and put mixture on lettuce.
 Serve while Nam Sad is warm.
 *Optional for Chile-heads
 Using the boneless pork chops allows for a low fat dish.  You may
 substitute ground pork from the butcher’s counter.
 
 
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