MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Hot And Sour Vermicelli Salad (Yam Wun Sen)
  Categories: Polkadot, Faylen, Salads, Thai, Vegetarian
       Yield: 3 Servings
  
 MMMMM------------------------THE GARNISH-----------------------------
       5    Crisp lettuce leaves
       1    Garlic clove, finely
            -chopped
       1 tb Cooking oil
       1    Sprig coriander leaves
            -finely chopped
 
 MMMMM--------------------------THE YAM-------------------------------
       4 tb Vegetable stock
       2 oz Medium button mushrooms
            -sliced
       4 oz Dry clear vermicelli
            -noodles
            -soaked in water for
            -20 minutes until soft,
            -then drained
       2 tb Lemon juice
       3 tb Light soy sauce
     1/2 ts Chili powder
       1 ts Sugar
     2/3 c  Black fungus mushrooms
            -pre-soaked
     2/3 c  Button mushrooms
       2    Shallots, finely sliced
       1    Spring onion/scallion
            -chopped
       1    Celery stalk with leaves
            -chopped
       1 sm Carrot, finely chopped
  
   Line a serving dish with lettuce and set aside.  Fry the garlic in
   the oil until golden brown and set aside. In a saucepan, heat the
   stock and add the fresh mushrooms, cook momentarily, then add all the
   other yam ingredients and stir for approximately one minute until
   thoroughly mixed. Finally, add the garlic oil and mix, turn on to the
   lettuce and garnish with coriander.
   
   Vatcharin Bhumichitr, “Thai Vegetarian Cooking” Typed by Karen
   Mintzias
   
   * The Polka Dot Palace BBS 1-201-822-3627.  Posted by FAYLEN
  
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