*  Exported from  MasterCook II  *
 
                           Thai Barbecued Chicken
 
 Recipe By     : Everybody’s Wokking by Martin Yan
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Poultry                          Chinese
                 Grilling                         Ethnic
                 Thai
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Chicken thighs
                         -----MARINADE-----
    3      tbsp          Minced garlic
    1      tsp           Curry powder
    2      tbsp          Chopped cilantro
      1/2  tsp           Black pepper
    1      tbsp          Sugar
    3      tbsp          Fish sauce
    1      tsp           Tumeric -- ground
 
 Place the marinade ingredients in a food processor and process to a paste.
 Place the chicken in a sealable plastic bag with the marinade.  Turn the bag
 several times so the chicken is well coated.  Refrigerate for 4 hours or
 overnight, turning the bag ocassionally to distribute the marinade.
 
 Lift the chicken from the marinade and arrange it on a lightly greased grill
 over low coals.  Cook, turning frequently, until the meat near the bone in not
 pink, about 45 minutes.  Can be cooked under the broiler indoors.
 
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