>:MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: THAI CHICKEN WITH RICE
  Categories: Thai, Chicken, Lo/no-fat
       Yield: 4 servings
  
       2    Chicken breasts
       2 tb Soy sauce
       1 ts Oil
     3/4 c  Rice, long cooking
       1    Garlic cloves, crushed
       2 c  Stock, chicken
       2 tb Peanut butter
       2 ds Pepper flakes, red
       1 c  Snow peas
     1/2 ts Ginger, ground
       1    Bell peppers, red
       1 tb Peanuts
  
   Cut bell pepper into short thin strips.  Combine boneless chicken and
   soy sauce in shallow bowl; set aside.  Heat oil in skillet over
   medium heat. Add rice and garlic; cook and stir 1 minute. Stir in
   stock, peanut butter, and pepper flakes. Bring to a boil, stirring
   until peanut butter is melted. Place chicken over rice mixture,
   adding soy sauce to skillet; reduce heat. Cover and simmer until 5
   minutes before end of cooking time on rice package. Stir in snow peas
   and ginger; sprinkle with pepper strips. Remove from heat. Let stand,
   covered, until all liquid is absorbed, about 5 minutes. Sprinkle with
   peanuts.
  
 MMMMM