MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Coconut Chicken Soup
  Categories: Thai, Soups, Ceideburg 2
       Yield: 6 servings
  
       1 cn Coconut milk
       4 c  Chicken stock
       1 md Chicken
       1 c  Whipping cream
       4 sl Galangal
       1    Lime or lemon
         pn Of chili powder
            Salt
  
   A very simple one...
   
   Heat stock and add galangal, chili, whipping cream and coconut milk.
   Cut chicken up into bite size pieces.  As soon as the mixture begins
   to boil, add the chicken pieces and squeeze in the lemon or lime
   juice and salt to taste.  The trick is to add the chicken right when
   the mixture starts to boil.  Don't let the milk really boil.  Cook
   the chicken for a very short time, about half a minute.
   
   Serves 6.
   
   NOTE:  I must admit that when I typed this recipe, I missed the
   amount of coconut milk to use.  The one can is a guess++that’s how
   much I would use, at least on the first try.
   
   Posted by Stephen Ceideburg; February 6 1991.
  
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