MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Devilled Crab in Cucumber Cups.
  Categories: Appetizers, Thai
       Yield: 6 servings
  
       3 c  Cooked crab meat, flaked.
     1/4 c  Lemon grass, sliced fine.
       2 tb Nam-prik Pao.
       3 tb Lime juice.
       2 tb Scallions, chopped.
            Cucumber.
       2    Hard boiled eggs, chopped.
     1/4 c  Onion, chopped.
       2 tb Fish sauce.
       1 tb Sugar.
       2 tb Corianders leaves, chopped.
  
   Mix all ingredients together and fill cucumber cups.
   
   To make cucumber cups - Peel and cut cucumber crosswise approximately
   3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white
   vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the
   cucumber cups and marinate for about 1/2 hour, then drain off and
   discard liquid.
   
   From "Ratanakosin Dishes 1982 - Momluang Terb Xoomsai.
  
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