*  Exported from  MasterCook II  *
 
                            Thai Cucumber Salad
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Thai                             Salads
                 Ceideburg 2
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Cucumbers
    3      tablespoons   Round -- thin red chile
                         slices (with seeds)
    3      tablespoons   Chopped red onions
    2                    Heaping tablespoons dried -- shrimp, ground to a
           in            a mortar or food -- processor (should be
   -2                    tablespoons powder).
    3      tablespoons   Fresh lime juice
    1 1/2  tablespoons   Fish sauce
    2      tablespoons   Sugar
    1      tablespoon    Peanut oil
      1/4  cup           Crushed roasted or fried -- peanuts
 
 Peel cucumbers.  Cut off the ends; cut them in half lengthwise and scrape out the
seeds.	Slice them thinly into half moons.  Add the cucumbers to a bowl with the
chiles and onion.  Add the ground shrimp, lime juice, fish sauce, sugar and
peanut oil; toss well.
 
  Allow to sit or serve immediately sprinkled with the peanuts.
 
  Posted by Stephen Ceideburg; January 21 1991.
 
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