MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Thai Cucumber Salad
  Categories: Thai, Salads, Ceideburg 2
       Yield: 1 servings
  
       2    Cucumbers
       3 tb Round, thin red chile
            -pepper slices (with seeds)
       3 tb Chopped red onions
       2    Heaping tablespoons dried
            -shrimp, ground to a coarse
            -powder in a mortar or food
            -processor (should be about
            -2 tablespoons powder).
       3 tb Fresh lime juice
   1 1/2 tb Fish sauce
       2 tb Sugar
       1 tb Peanut oil
     1/4 c  Crushed roasted or fried
            -peanuts
  
   Peel cucumbers.  Cut off the ends; cut them in half lengthwise and
   scrape out the seeds.  Slice them thinly into half moons.  Add the
   cucumbers to a bowl with the chiles and onion.  Add the ground
   shrimp, lime juice, fish sauce, sugar and peanut oil; toss well.
   
   Allow to sit or serve immediately sprinkled with the peanuts.
   
   Posted by Stephen Ceideburg; January 21 1991.
  
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